Complete Analysis And Extraction Of Antimicrobial Compounds From Oregano Plant

Abstract

This comprehensive study investigates the antimicrobial potential of Origanum vulgare, focusing on compounds such as thymol and carvacrol known for their efficacy against diverse pathogens. Employing advanced extraction techniques, the research integrates botany, chemistry, and microbiology to position oregano as a sustainable alternative to synthetic antimicrobials. The investigation reveals clear zones of inhibition in agar plates, showcasing the dose-dependent antimicrobial effect of oregano extracts. The comprehensive study outlined in the abstract delves deeply into the antimicrobial potential of Origanum vulgare, commonly known as oregano, shedding light on its efficacy against a broad spectrum of pathogens. At the heart of the investigation lie two key compounds, thymol and carvacrol, which have garnered attention for their potent antimicrobial properties. These compounds, found abundantly in oregano, serve as the focal point of the study due to their ability to combat diverse pathogens effectively. To unravel the antimicrobial potential of oregano, the research employs advanced extraction techniques that blend insights from botany, chemistry, and microbiology.